Of our recent Mary Street Bakery doughnut tour, the Lamington was the group's favourite. A twist on an Australian classic, the coconut / cake / chocolate flavours combined wonderfully. It's worth pointing out this is not a typical doughnut consistency but more of a heavier, cakier version, it's definitely worth a try.Read More
Read about our thoughts on 'the Bachelor' doughnut, the Pistachio and Rose Water from the Mary Street Bakery.Read More
This week on the #doughnutdiaries we are celebrating the Drunken Duck's birthday with the doughnut Perthians go mad for, Krispy Kremes.Read More
a lime curd delight from TopDup.Read More
For our second Perth Food Underground dinner a group of six (Mr Blue, Madam Rabbit, the Irish Hawk, Red Jocks, the Gingham Surprise and the Architect's Daughter) visited Pinchos, a small Spanish tapas joint in Leederville.
I understand that Pinchos used to be some kind of fancy hotdog venue, serving up sausages slightly more dressed up than the Bunning's Special. Now, however, it's something much warmer, much classier, much more worth a visit.
Read on to find out why.Read More
A table of eight at Print Hall's asian inspired tapas joint, Apple Daily. We discover this element to the Print Hall behemoth easily holds it own among the hyper-swank core of Perth's CBD.Read More