Of our recent Mary Street Bakery doughnut tour, the Lamington was the group's favourite. A twist on an Australian classic, the coconut / cake / chocolate flavours combined wonderfully. It's worth pointing out this is not a typical doughnut consistency but more of a heavier, cakier version, it's definitely worth a try.
Could be made better with a cream/jam element, though. Also, like the others from the tour, it was a little ugly to look at. Always room for improvement.
7 Australia Day Classics out of 10